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Mango Chicken Tinga

This recipe contains chicken thighs, diced tomatoes, chicken broth, mango, mango nectar and more.
6 Servings - 1 hr 30 min - bhg.com
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Servings:6  | Calories:412 | Total Fat:10g  | Chol:125mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 36g
12 %
Fiber 8g
32 %
Sugars 25g
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Cholesterol 125mg
42 %
Sodium 2181mg
91 %
Protein 46g
92 %
Calories:
43% Chicken thighs
24% Diced tomatoes
20% Chicken broth
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 sweet onion, cut into wedges
1 mango, halved, seeded, peeled, and diced
2 pounds chicken thighs, skin removed
1 1/2 teaspoons ground chipotle chile pepper
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 14 1 / 2ounce canfire-roasted diced tomatoes, undrained
1 14 1 / 2ounce canreduced-sodium chicken broth
1 cup mango nectar
Hot cooked rice
Fresh pineapple wedges (optional)
Lime wedges (optional)
Sliced green onions (optional)
Mexican crema (optional)

Directions : View recipe directions on bhg.com
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