Recipes for Carrot Parsnip Puree with grocery lists and nutritional information | Page 15

Slow-Simmered Meat Sauce

Mafaldine is a flat noodle with ruffled edges. You can substitute spaghetti.

8 Servings - 8 hr 30 min - myrecipes.com

Curry Spiced Noodles

A big, beautiful, nourishing mess of color, texture and flavor. Like sunshine in your belly.

4 Servings - ezrapoundcake.com

Butternut Squash Apple Soup

Simple and easy butternut squash soup recipe with a green apple for added flavor.

4 Servings - 45 min - simplyrecipes.com

Minestrone Soup

This Minestrone Soup recipe contains vegetable broth, elbow macaroni, can cannellini beans, olive oil, diced tomatoes and more.

8 Servings - twopeasandtheirpod.com

Baked Pull-Apart Pumpkin French Toast

This Baked, Pull-Apart Pumpkin French Toast is crispy on the outside and fluffy on the inside and can be made the night before.

4 Servings - 50 min - simplebites.net

Saveur's Fettuccine with Artichokes and Chicken

We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City.

4 Servings - saveur.com

Pumpkin Spice White Hot Chocolate

I've had this idea for Pumpkin Hot Chocolate brewing in my head for a while. I don't drink coffee, so I'm a bit jealous when I see people talking about Pumpkin Spice Latte's.

6 Servings - goodlifeeats.com

Buffalo Chicken Burgers

Chicken patties infused with BBQ and hot sauce and served with blue cheese dressing and celery. A fave bar appetizer translated into a burger-

4 Servings - 31 min - kraftrecipes.com

Vegetarian Shepherd's Pie

This Vegetarian Shepherd's Pie recipe contains kidney beans, margarine or butter, potato, corn, organic salsa and more.

6 Servings - 35 min - eatbetteramerica.com

Bourbon Peach French Toast

A breakfast that includes bourbon? There isn't much to think about when it comes to this. The only thing I'm thinking about is how quickly I can make another

2 Servings - howsweeteats.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

Glazed Oxtails

Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.

4 Servings - 15 min - simplyrecipes.com

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com