Recipes for Carrot Parsnip Puree with grocery lists and nutritional information | Page 11

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com

Chicken Sausage with Apple Slaw

This Chicken Sausage with Apple Slaw recipe contains chicken sausage, cooking oil, granny smith apple, beer, carrot and more.

4 Servings - 25 min - steamykitchen.com

Leftover Turkey Soup

This Leftover Turkey Soup recipe contains turkey, pasta, chicken broth, oil, onion and more.

6 Servings - 30 min - kraftrecipes.com

Kohlrabi Salad

With deepest apologies to William Carlos Williams: This is just to say I have eaten the kohlrabi that was in the icebox and which we were planning on saving to eat just like that [plain and peeled] Forgive the hyperbole...

4 Servings - thewednesdaychef.com

Curried Lentil Soup

I'm glad that you guys are excited about the thumbnail feature! I am such a visual person with recipes and I need to see pictures whenever possible. I finished inserting all the thumbnails and links last night so things are

4 Servings - ohsheglows.com

Quinoa Black Bean Salad

Quinoa Recipe: Mexican style quinoa black bean salad recipe -vegan salad recipe with quinoa, black beans, jalapeno, tomato, cilantro, lime juice, from Savvy Vegetarian Quinoa Recipes

6 Servings - 35 min - savvyvegetarian.com

Broccoli Cheddar Soup

Cheesy, creamy soup loaded with broccoli and carrots. Save yourself a trip to Panera (and $7) by making this at home.

5 Servings - 1 hr - poormet.com

Baked Pumpkin Pie Oatmeal

Pumpkin pie spiced baked oatmeal recipe for the home cook. Kid friendly, simple to prepare, low glycemic, diabetes friendly food.

4 Servings - 25 min - familyfreshcooking.com

Quick Chicken Noodle Soup

Heat the broth mixture in the microwave to jump-start the cooking. Meanwhile, saute the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can also make this soup with wide egg noodles, rotini, or even orzo.

6 Servings - 20 min - myrecipes.com

Southwestern Cheese Panini

Lots of colorful vegetables and salsa make this cheesy panini prettier than any grilled cheese you've ever seen. The small amount of Cheddar chee

4 Servings - 25 min - eatingwell.com

Chicken & Spinach Soup with Fresh Pesto

This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients-boneless, skinless chicken breast, bagged baby spinach and canned

5 Servings - 30 min - eatingwell.com

Vegan Mac and Cheese

Today on Twitter I asked you, what recipe would you like to see today: Mac

4 Servings - ohsheglows.com

Mexican Sliders

This is the ultimate not-your-average veggie burger recipe that I just can't get enough of!

4 Servings - chefchloe.com

Pumpkin Cheesecake Trifles

Simple Pumpkin Cheesecake Trifles: An elegant and easy Thanksgiving dessert.

6 Servings - mybakingaddiction.com

Chicken and Root Vegetable Potpie

In the magazine's early days, we shied away from indulgent ingredients like puff pastry. Now, though, we understand that these items can fit into a healthful diet. This dish registers at just 30 percent calories from fat--root vegetables help balance the fat from the flaky topping. You can also bake in individual (10-ounce) ramekins or crocks for the same amount of time.

8 Servings - myrecipes.com