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Pumpkin Snickerdoodles

This recipe for Pumpkin Snickerdoodles is a great fall cookie recipe. Photograph included. recipe box
3 Servings - 35 min - recipegirl.com
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Servings:3  | Calories:1168 | Total Fat:5g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 263g
88 %
Fiber 5g
20 %
Sugars 137g
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Cholesterol 66mg
22 %
Sodium 683mg
28 %
Protein 19g
38 %
Calories:
49% All-purpose flour
22% White sugar
16% Others combined
11% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup (2 sticks) salted butter, at room temperature
1 cup granulated white sugar
1/2 cup light brown sugar
3/4 cup pure unsweetened pumpkin puree
1 large egg
2 teaspoons vanilla extract
3 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup granulated white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon allspice

Directions : View recipe directions on recipegirl.com
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