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Leftover Turkey Soup

This Leftover Turkey Soup recipe contains turkey, pasta, chicken broth, oil, onion and more.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:154 | Total Fat:6g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 26mg
9 %
Sodium 507mg
21 %
Protein 14g
28 %
Calories:
43% Turkey
22% Others combined
20% Pasta
13% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. oil
1/2 cup chopped onion s
1 carrot , sliced
1 stalk celery , sliced
2 cans (14-1/2 oz. each) chicken broth
2 cups water
1 env. GOOD SEASONS Italian Dressing Mix
2 cups cubed cooked turkey
1/2 cup bite-sized pasta , uncooked

Directions : View recipe directions on kraftrecipes.com
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