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Leftover Turkey Noodle Soup

This Leftover Turkey Noodle Soup recipe contains turkey, egg noodles, turkey stock, carrot, onion and more.
4 Servings -
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Servings:4  | Calories:261 | Total Fat:7g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 55mg
18 %
Sodium 1607mg
67 %
Protein 23g
47 %
34% Turkey
31% Egg noodles
20% Turkey stock
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 cups homemade turkey stock (or low sodium canned)
1 bay leaf
1 cup diced carrot
3/4 cup chopped onion
3/4 cup diced celery
2 garlic cloves, minced
salt to taste
freshly ground black pepper
1/4 cup chopped parsley
3 oz uncooked Ronzoni Smart Taste egg noodles
2 cups leftover shredded turkey (about 8 ounces)

Directions : View recipe directions on
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