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Homemade Turkey Soup

This Homemade Turkey Soup recipe contains leftover turkey, long grain rice, cream of mushroom soup, carrots, onion and more.
8 Servings - 3 hr 5 min - tasteofhome.com
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Servings:8  | Calories:1179 | Total Fat:49g  | Chol:442mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 13g
65 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 442mg
147 %
Sodium 624mg
26 %
Protein 151g
303 %
Calories:
90% Leftover turkey
7% Long grain rice
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 leftover turkey carcass (from a 10- to 12 pound turkey)
2 quarts water
1 medium onion, halved
1/2 teaspoon salt
2 bay leaves
1 cup chopped carrots
1 cup uncooked long grain rice
1/3 cup chopped celery
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

Directions : View recipe directions on tasteofhome.com
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