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Curry Spiced Noodles

A big, beautiful, nourishing mess of color, texture and flavor. Like sunshine in your belly.
4 Servings -
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Servings:4  | Calories:433 | Total Fat:13g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 75g
25 %
Fiber 13g
52 %
Sugars 9g
Cholesterol 1mg
0 %
Sodium 663mg
28 %
Protein 11g
22 %
46% Udon noodles
30% Others combined
13% Unsalted cashews
9% Peanut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces dry udon noodles or spaghetti
4 teaspoons peanut oil, divided
2 cups julienne-cut carrot
2 cups julienne-cut red bell pepper
1 cup julienne-cut green bell pepper
4 cups thinly sliced shiitake mushroom caps (about 8 ounces)
3 tablespoons chopped peeled fresh lemongrass (Use only the lower bulb)
1 tablespoon grated peeled fresh ginger
1 tablespoon red curry paste
2 teaspoons ground cumin
1 teaspoon ground turmeric
8 garlic cloves, minced
1 cup organic vegetable broth
1/2 cup water
2 teaspoons lower-sodium soy sauce
1/4 teaspoon kosher salt
3 green onions, thinly sliced
1/3 cup cilantro leaves
1/4 cup chopped dry-roasted, unsalted cashews

Directions : View recipe directions on
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