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photo Pumpkin Mac and Cheese Recipe | Say Mmm

Pumpkin Mac and Cheese

Give mac and cheese a seasonal twist with this recipe for pumpkin mac and cheese from Jenna Weber of Eat, Live, Run who uses baked shells.
8 Servings - pbs.org
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Servings:8  | Calories:559 | Total Fat:25g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 15g
75 %
Total Carb 62g
21 %
Fiber 7g
28 %
Sugars 7g
---
Cholesterol 74mg
25 %
Sodium 770mg
32 %
Protein 23g
47 %
Calories:
37% Grated cheese
36% Shell pasta
14% Others combined
11% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

16 oz small shell pasta
3 tbsp butter
3 tbsp flour
4 cups milk
16 oz grated cheese blend
3/4 cup pumpkin puree (1 / 2 15 oz can)
1.5 tsp minced fresh rosemary
1 tsp salt
1/2 tsp pepper
1/4 tsp cayenne
1/2 cup panko breadcrumbs

 Directions : View recipe directions on pbs.org
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