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Pumpkin Cream Cheese Muffins

I absolutely adore Fall for many reasons. One of those is pumpkin season. Pumpkin donuts, pumpkin lattes, pumpkin cream cakes & Pumpkin Cream Cheese Muffins. Once A Month Mom
8 Servings -
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Servings:8  | Calories:862 | Total Fat:53g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 9g
45 %
Total Carb 89g
30 %
Fiber 2g
8 %
Sugars 51g
Cholesterol 113mg
38 %
Sodium 472mg
20 %
Protein 11g
21 %
36% Oil
22% Sugar
21% Others combined
19% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups flour (I sometimes use a mix of white and whole wheat pastry, but all white works great, too)
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons cloves
0.25 teaspoons ginger
1 teaspoons salt
1 teaspoons baking soda
4 medium eggs
2 cups sugar
2 cups pumpkin, pureed (1 can pure pumpkin; not pie mix)
1.25 cups oil
8 ounces cream cheese
0.5 cups walnuts, chopped

Directions : View recipe directions on
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