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Buffalo Chicken Chowder

This Buffalo Chicken Chowder recipe contains heavy cream, chicken, potato, butter, blue cheese and more.
4 Servings - 1 hr -
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Servings:4  | Calories:562 | Total Fat:34g  | Chol:173mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 20g
100 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 5g
Cholesterol 173mg
58 %
Sodium 1401mg
58 %
Protein 34g
69 %
34% Heavy cream
29% Others combined
23% Chicken
12% Potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons butter
1 pound chicken, cut into bite sized pieces
1 cup onion, diced
1 cup celery, cut into small pieces
1 cup carrot, cut into small pieces
2 cloves garlic, chopped
2 tablespoons flour
3 cups chicken stock
hot sauce to taste (I used 1/4 cup Franks Red Hot sauce)
1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
salt and pepper to taste
1 cup heavy cream
1/4 cup blue cheese, crumbled

Directions : View recipe directions on
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