Buffalo Chicken Chowder
This Buffalo Chicken Chowder recipe contains heavy cream, chicken, potato, butter, blue cheese and more.
4 Servings - 1 hr - closetcooking.com
Servings:
4 | Calories:
562 | Total Fat:
34g | Chol:
173mg |
More
Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
2 tablespoons butter
1 pound chicken, cut into bite sized pieces
1 cup onion, diced
1 cup celery, cut into small pieces
1 cup carrot, cut into small pieces
2 cloves garlic, chopped
2 tablespoons flour
3 cups chicken stock
hot sauce to taste (I used 1/4 cup Franks Red Hot sauce)
1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
salt and pepper to taste
1 cup heavy cream
1/4 cup blue cheese, crumbled
Directions : View recipe directions on closetcooking.com
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