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photo Pumpkin Scones Recipe | Say Mmm

Pumpkin Scones

This Pumpkin Scones recipe contains spelt flour, butter, rapadura, egg, buttermilk and more.
6 Servings - 15 min - riddlelove.com
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Servings:6  | Calories:312 | Total Fat:13g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 44g
15 %
Fiber 1g
4 %
Sugars 11g
---
Cholesterol 58mg
19 %
Sodium 581mg
24 %
Protein 6g
11 %
Calories:
48% Spelt flour
32% Butter
12% Rapadura
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups spelt flour (freshly-milled is preferred)
1/4 cup rapadura
1 Tablespoon non-aluminum baking powder
1/4 teaspoon baking soda
1/2 teaspoon Celtic sea salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon ginger
6 tablespoons chilled butter
1/2 cup pumpkin (or kabocha) puree
3 Tablespoons buttermilk
1 egg

 Directions : View recipe directions on riddlelove.com
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