Servings:?? | Calories:1901 | Total Fat:131g | Chol:479mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 131g
201 %
Sat Fat 81g
405 %
Total Carb 178g
59 %
Fiber 2g
9 %
Sugars 123g
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Cholesterol 479mg
160 %
Sodium 4481mg
187 %
Protein 13g
27 %
Calories:
32% Heavy cream
28% Heavy cream
19% Powdered sugar
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups all-purpose flour (I use 1 cup AP flour and 1 cup pastry flour) 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons pumpkin spice blend (recipe below, if needed) 1/2 cup pumpkin puree (plain, not spiced) 3/4 cup heavy cream, plus extra for brushing the tops 3 tablespoons maple syrup 1/2 teaspoon espresso powder 1/2 teaspoon warm-hot water (straight from the tap is fine) 11 / 2 tablespoons + 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 1 tablespoon whipped cream cheese (available in a tub), at room temperature 3/4 cup powdered sugar (optional: sift the sugar to produce a smoother glaze)
Directions : View recipe directions on soupaddict.com
