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photo Pumpkin Spice Scones with Cappuccino Cream Glaze Recipe | Say Mmm

Pumpkin Spice Scones with Cappuccino Cream Glaze

Pumpkin Spice Scones with Cappuccino Cream Glaze - it's a pumpkin spice latte ... in a scone.
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Servings:??  | Calories:1901 | Total Fat:131g  | Chol:479mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 131g
201 %
Sat Fat 81g
405 %
Total Carb 178g
59 %
Fiber 2g
9 %
Sugars 123g
Cholesterol 479mg
160 %
Sodium 4481mg
187 %
Protein 13g
27 %
32% Heavy cream
28% Heavy cream
19% Powdered sugar
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups all-purpose flour (I use 1 cup AP flour and 1 cup pastry flour)
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin spice blend (recipe below, if needed)
1/2 cup pumpkin puree (plain, not spiced)
3/4 cup heavy cream, plus extra for brushing the tops
3 tablespoons maple syrup
1/2 teaspoon espresso powder
1/2 teaspoon warm-hot water (straight from the tap is fine)
11 / 2 tablespoons + 1 tablespoon heavy cream
1/2 teaspoon vanilla extract
pinch of salt
1 tablespoon whipped cream cheese (available in a tub), at room temperature
3/4 cup powdered sugar (optional: sift the sugar to produce a smoother glaze)

Directions : View recipe directions on
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