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photo Pumpkin Scones Recipe | Say Mmm

Pumpkin Scones

These delicious pumpkin scones are especially good in the Fall and Winter, but they can be enjoyed anytime of the year.
10 Servings - 35 min - whatscookingamerica.net
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Servings:10  | Calories:333 | Total Fat:10g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 57g
19 %
Fiber 2g
8 %
Sugars 28g
---
Cholesterol 42mg
14 %
Sodium 201mg
8 %
Protein 5g
9 %
Calories:
31% All-purpose flour
24% Unsalted butter
23% Sugar
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/4 cups all-purpose flour
1/4 cup firmly-packed light brown sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup chilled unsalted butter , cut into 1/4 inch pieces
1/3 to 1/2 cup raisins
1/2 cup canned pumpkin *
1/3 cup milk
1 egg, beaten
3 tablespoons milk (approximate)
1 cup powdered (confectioner's) sugar

 Directions : View recipe directions on whatscookingamerica.net
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