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Minestrone Soup

This Minestrone Soup recipe contains vegetable broth, elbow macaroni, can cannellini beans, olive oil, diced tomatoes and more.
8 Servings - twopeasandtheirpod.com
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Servings:8  | Calories:232 | Total Fat:6g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 37g
12 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 1mg
0 %
Sodium 886mg
37 %
Protein 8g
17 %
Calories:
32% Vegetable broth
28% Others combined
20% Elbow macaroni
18% Can cannellini beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
1 carrot, peeled and diced
1 celery stalk, diced
1 zucchini, diced
1 cup fresh or frozen green beans
2 (14 ounce) cans diced tomatoes
4 cups vegetable broth
2 cups water
1 (14 ounce) can cannellini beans, rinsed and drained
1 cup whole wheat elbow macaroni
1/2 teaspoon dried oregano
1 teaspoon dried basil

Directions : View recipe directions on twopeasandtheirpod.com
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