Takeout tonight? When saucy chicken strips, peanuts and brown rice come together for a smart dish with just 10 minutes of prep, there's no need to bother finding your keys.
Since I just recently posted a skillet chicken and rice meal, I don't need to go into the specifics of why and what and how much I love these type of meals. Suffice it to say, I love skillet meals
I asked, you answered. And when the first six people in a row answer creamy soup, you gotta give 'em creamy soup. Kind of like when your students tell you that you're good at leaching mith,
Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.
I took one of my favorite dishes, Chicken Cordon Bleu and turned it into an easy to put together casserole. Trust me, the whole family will love this cheesy rice dinner.
This Slow Cooker Chicken Wild Rice Soup recipe contains butter, half and half, boneless, skinless chicken breasts, all purpose flour, chicken broth and more.
This recipe first appeared as part of a quot;meatless week-night mealquot; in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.
This Beef Pot Roast with Creamy Coconut Sauce recipe contains beef bottom round roast, coconut milk, kraft zesty italian dressing, baker's angel flake coconut, peppers and more.
This Curried Coconut Shrimp with Wheat Berries recipe contains lite coconut milk, olive oil, shrimp, baker's angel flake coconut, wheat berries and more.
