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Beef Pot Roast with Creamy Coconut Sauce

This Beef Pot Roast with Creamy Coconut Sauce recipe contains beef bottom round roast, coconut milk, kraft zesty italian dressing, baker's angel flake coconut, peppers and more.
8 Servings - 1 hr 50 min -
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Servings:8  | Calories:269 | Total Fat:15g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 69mg
23 %
Sodium 171mg
7 %
Protein 27g
54 %
53% Beef bottom round roast
20% Coconut milk
15% Others combined
9% KRAFT Zesty Italian Dressing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup KRAFT Zesty Italian Dressing
2 lb. boneless beef bottom round roast
1/2 cup finely chopped onion
5 sweet peppers (aji criollo), seeded and chopped
2 culantro leaves , finely chopped (recao)
1 cup coconut milk
1/2 cup frozen peas
1/2 cup BAKER'S ANGEL FLAKE Coconut , toasted

Directions : View recipe directions on
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