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photo Curried Coconut Shrimp with Wheat Berries Recipe | Say Mmm

Curried Coconut Shrimp with Wheat Berries

This Curried Coconut Shrimp with Wheat Berries recipe contains lite coconut milk, olive oil, shrimp, baker's angel flake coconut, wheat berries and more.
4 Servings - 1 hr 35 min - kraftrecipes.com
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Servings:4  | Calories:473 | Total Fat:36g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 23g
115 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 9g
---
Cholesterol 143mg
48 %
Sodium 1252mg
52 %
Protein 19g
38 %
Calories:
39% Lite coconut milk
23% Others combined
19% Olive oil
17% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup wheat berries , soaked 8 to 10 hours, drained
2 Tbsp. sugar
1-1/2 Tbsp. curry powder
1 tsp. salt
1/4 tsp. ground red pepper
1 lb. large shrimp , peeled, deveined
3 Tbsp. olive oil , divided
1 medium onion , chopped
1 clove garlic , minced
1 can (13.5 oz.) lite coconut milk
1-1/2 Tbsp. fresh lime juice
1/2 cup BAKER'S ANGEL FLAKE Coconut , toasted

 Directions : View recipe directions on kraftrecipes.com
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