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Curried Shrimps and Spinach

A very quick and simple curried shrimp recipe with spinach that features an amazing taste and that'll be ready in only a few minutes.
4 Servings -
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Servings:4  | Calories:359 | Total Fat:22g  | Chol:304mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 15g
75 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 304mg
101 %
Sodium 1413mg
59 %
Protein 34g
67 %
44% Shrimps
31% Coconut milk
17% Ghee
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lbs shrimps, peeled and deveined;
2 tbsp ghee, butter or coconut oil;
1 onion, chopped;
2 tsp curry powder;
2 tsp tomato paste;
1/2 cup homemade chicken stock;
1 cup full-fat coconut milk;
2 tightly packed cups shredded spinach;

Directions : View recipe directions on
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