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photo Coconut Shrimp with Peanut Sauce Recipe | Say Mmm

Coconut Shrimp with Peanut Sauce

This Coconut Shrimp with Peanut Sauce recipe contains shrimp, creamy peanut butter, shredded coconut, cornstarch, peanut oil and more.
6 Servings - 40 min - foodnetwork.com
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Servings:6  | Calories:1337 | Total Fat:60g  | Chol:1265mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 19g
95 %
Total Carb 41g
14 %
Fiber 8g
32 %
Sugars 9g
---
Cholesterol 1265mg
422 %
Sodium 6477mg
270 %
Protein 158g
315 %
Calories:
53% Shrimp
28% Creamy peanut butter
9% Others combined
8% Shredded coconut
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

24 large (15 to 20 count) shrimp, peeled, deviened, and butterflied
1/2 cup cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground white pepper
1/4 teaspoon cayenne pepper
4 egg whites
2 1/2 cups sweetened shredded coconut, or 2 1/2 cups shredded fresh coconut
Canola or peanut oil, for frying
1/4 cup chicken stock
3 ounces unsweetened coconut milk
1 ounce lime juice
1 ounce soy sauce
1 tablespoon fish sauce or 2 to 3 anchovies, ground
1 tablespoon hot sauce
2 tablespoons chopped garlic
1 tablespoon chopped ginger
1 1/2 cups creamy peanut butter
1/4 cup chopped cilantro

 Directions : View recipe directions on foodnetwork.com
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