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Caribbean Coconut Shrimp

This Caribbean Coconut Shrimp recipe contains planters peanut oil, shrimp, baker's angel flake coconut, flour, egg and more.
4 Servings - 17 min - kraftrecipes.com
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Servings:4  | Calories:959 | Total Fat:94g  | Chol:184mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 94g
145 %
Sat Fat 21g
105 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 184mg
61 %
Sodium 663mg
28 %
Protein 19g
37 %
Calories:
78% PLANTERS Peanut Oil
8% Shrimp
7% BAKER'S ANGEL FLAKE Coconut
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup KRAFT Real Mayo Mayonnaise , divided
1/4 cup chopped roasted red pepper
1/4 cup chopped papaya
1/4 cup flour
1/2 tsp. allspice
1 cup BAKER'S ANGEL FLAKE Coconut
1 egg
1 Tbsp. water
1 lb. cleaned large (21 to 30 count) shrimp
1-1/2 cups PLANTERS Peanut Oil or vegetable oil

Directions : View recipe directions on kraftrecipes.com
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