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Baked Coconut Shrimp

These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
4 Servings - 15 min - allrecipes.com
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Servings:4  | Calories:272 | Total Fat:14g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 12g
60 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 143mg
48 %
Sodium 1296mg
54 %
Protein 20g
41 %
Calories:
50% Coconut
29% Shrimp
13% Cornstarch
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound large shrimp, peeled and deveined
1/3 cup cornstarch
1 teaspoon salt
3/4 teaspoon cayenne pepper
2 cups flaked sweetened coconut
3 egg whites, beaten until foamy

Directions : View recipe directions on allrecipes.com
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