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photo Baked Coconut Shrimp with Spicy Honey Drizzle Recipe | Say Mmm

Baked Coconut Shrimp with Spicy Honey Drizzle

Coconut shrimp always reminds me of Outback Steakhouse. And bloomin' onion appetizers. And steaks that are super fatty that come with those weird wooden handle steak knives that are
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Servings:??  | Calories:1751 | Total Fat:49g  | Chol:254mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
76 %
Sat Fat 22g
112 %
Total Carb 307g
102 %
Fiber 16g
63 %
Sugars 203g
Cholesterol 254mg
85 %
Sodium 2542mg
106 %
Protein 41g
81 %
41% Honey
23% Others combined
20% All purpose flour
14% Almond meal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 tiger shrimp, cleaned and peeled with tails intact
3/4 cup all purpose flour
2 teaspoons garlic powder
1/8 teaspoon cayenne pepper
1 egg, beaten
3/4 cup unsweetened shredded coconut
1/4 cup almond meal
2 tablespoons Panko breadcrumbs
salt and pepper to taste
2/3 cup honey
2 Tablespoons fresh chili sauce (such as Sambal)

Directions : View recipe directions on
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