There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this - This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better.
Servings:26 | Calories:203 | Total Fat:4g | Chol:316mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
Sat Fat 2g
Total Carb 4g
7% Flaked coconut
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
26 large uncooked shrimp (peeled, deveined and leave tails intact) 1/3 cup cornstarch 1 teaspoon salt 1/2 teaspoon ground red pepper (can use more) 3 large egg whites 1 1/2 cups sweetened flaked coconut