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photo Caribbean Shrimp Tacos Recipe | Say Mmm

Caribbean Shrimp Tacos

This recipe contains flour tortillas, shrimp, ripe mango, coleslaw mix, juice and more.
6 Servings - 25 min - mccormick.com
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Servings:6  | Calories:286 | Total Fat:6g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 42g
14 %
Fiber 3g
12 %
Sugars 8g
---
Cholesterol 95mg
32 %
Sodium 836mg
35 %
Protein 17g
33 %
Calories:
66% Flour tortillas
18% Shrimp
7% Ripe mango
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound extra-large (21 to 25 count) shrimp, peeled and deveined
1/2 cup Lawry's Caribbean Jerk Marinade with Papaya Juice , divided
1 package (14 ounces) shredded coleslaw mix
1 large ripe mango, peeled, seeded and chopped
1/2 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro
6 (8 inch) flour tortillas

 Directions : View recipe directions on mccormick.com
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