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photo Coconut-Curry Shrimp with Chutney Mayo Recipe | Say Mmm

Coconut-Curry Shrimp with Chutney Mayo

This Coconut-Curry Shrimp with Chutney Mayo recipe contains planters peanut oil, shrimp, baker's angel flake coconut, flour, chutney and more.
4 Servings - 17 min - kraftrecipes.com
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Servings:4  | Calories:985 | Total Fat:94g  | Chol:184mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 94g
145 %
Sat Fat 21g
105 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 10g
---
Cholesterol 184mg
61 %
Sodium 662mg
28 %
Protein 19g
37 %
Calories:
76% PLANTERS Peanut Oil
8% Others combined
8% Shrimp
6% BAKER'S ANGEL FLAKE Coconut
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup chutney
1/4 tsp. vanilla
1/2 tsp. curry powder , divided
1 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup flour
1 egg
1 Tbsp. water
1 lb. uncooked deveined peeled medium shrimp
1-1/2 cups PLANTERS Peanut Oil

 Directions : View recipe directions on kraftrecipes.com
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