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photo Shrimp in Coconut Curry Recipe | Say Mmm

Shrimp in Coconut Curry

This Shrimp in Coconut Curry recipe contains can coconut milk, shrimp, vegetable oil, onion, serrano chiles and more.
4 Servings - rachaelraymag.com
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Servings:4  | Calories:358 | Total Fat:28g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 18g
90 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 143mg
48 %
Sodium 1153mg
48 %
Protein 18g
37 %
Calories:
50% Can coconut milk
22% Shrimp
17% Vegetable oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 serrano chiles, halved and seeded
1 carrot, peeled and quartered
1 onion, quartered
3/4 ounce fresh ginger, peeled
2 tablespoons vegetable oil
1 13 1/2 ounce can coconut milk
1 1/2 teaspoons curry powder
1 pound peeled, deveined shrimp
Salt

 Directions : View recipe directions on rachaelraymag.com
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