Servings:4 | Calories:359 | Total Fat:20g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 2g
10 %
Total Carb 45g
15 %
Fiber 7g
28 %
Sugars 18g
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Cholesterol 1mg
0 %
Sodium 679mg
28 %
Protein 6g
11 %
Calories:
38% Pecans
28% Others combined
20% Vegetable broth
12% Dried cranberries
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tbsp extra virgin olive oil 1.5 cups chopped celery + 1/2 cup, divided 1 heaping cup chopped sweet onion 2 garlic cloves, minced 1 & 1/2 cups uncooked wild rice 2 cups vegetable broth (be sure to use gluten-free if required) 1 & 1/2 cup water 1 bay leaf 3 / 4-1 tsp kosher salt (or to taste) + black pepper as desired 3/4 cup pecans, chopped 1/2 cup dried cranberries 1/3 cup dried apricots, chopped 1/4 cup golden raisins 1/2 cup fresh cranberries, thinly sliced
Directions : View recipe directions on ohsheglows.com
