I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota Skip links
I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky Skip links
This Chicken Taco Salad will be the only chicken salad you ever want to make! This Chicken Taco Salad is bursting with tender, juicy chicken, all your favorite fiestalicious salad fixings including lettuce, tomatoes, beans, bell peppers, cheese, avocados, crunchy, salty tortilla chips all topped with Creamy Baja Catalina Dressing. This Chicken Taco Salad ingredients can be prepped in advance and the dressing can be made days ahead of time for a quick and easy lunch or dinner any day of the week - which is great thing because you won't be able to stop craving this Cilantro Lime Chicken
In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked with crumbled chorizo and and shallots makes a flavorful accompaniment.