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Easy Mexican Chicken and Rice

This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for a fun presentation. —Trisha Kruse, Eagle, Idaho Skip links
4 Servings - 30 min -
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Servings:4  | Calories:600 | Total Fat:30g  | Chol:123mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 13g
65 %
Total Carb 48g
16 %
Fiber 6g
24 %
Sugars 5g
Cholesterol 123mg
41 %
Sodium 1042mg
43 %
Protein 37g
75 %
38% Others combined
22% Rice
21% Boneless skinless chicken breasts
17% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound boneless skinless chicken breasts, cut into 1/2 inch strips
2 tablespoons butter
1-3/4 cups salsa
1 envelope (5.4 ounces) Mexican-style rice and pasta mix
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons lime juice
1/2 cup shredded cheddar cheese
1 cup (8 ounces) sour cream
1 medium ripe avocado, peeled and cubed
1 medium tomato, chopped

Directions : View recipe directions on
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