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Mexican Chicken & Rice

Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:625 | Total Fat:15g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 78g
26 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 107mg
36 %
Sodium 563mg
23 %
Protein 40g
80 %
Calories:
56% Instant white rice
21% KRAFT Shredded Cheddar Cheese
20% Boneless skinless chicken breast halves
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 small boneless skinless chicken breast halves (1 lb.)
3/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1-1/4 cups chicken broth
2 cups instant white rice , uncooked
1 cup KRAFT Shredded Cheddar Cheese

Directions : View recipe directions on kraftrecipes.com
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