Seemingly simple, I've been on the search for a quick and easy Mexican rice dish to serve with fajitas, tacos, and other zesty Mexican-inspired dishes for a long time. This is the one. It comes together in no time which
Servings:4 | Calories:255 | Total Fat:5g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 46g
15 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 195mg
8 %
Protein 7g
14 %
Calories:
67% Long grain white rice
12% Others combined
12% Olive oil
7% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup of long grain white rice 2 cups of low-sodium chicken broth 1 tablespoon of olive oil 1 small yellow onion, diced 4 cloves of garlic, finely minced 1/4 cup of tomato paste 1 tablespoon of lime juice, from about 1 lime 1/2 cup of freshly chopped cilantro 2 teaspoons cumin
Directions : View recipe directions on melskitchencafe.com
