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Apple-Cheddar-Squash Soup

This Apple-Cheddar-Squash Soup recipe contains sharp cheddar cheese, unsalted butter, white potato, chicken broth, apples and more.
4 Servings - 40 min -
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Servings:4  | Calories:592 | Total Fat:35g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 21g
105 %
Total Carb 48g
16 %
Fiber 6g
24 %
Sugars 16g
Cholesterol 103mg
34 %
Sodium 1129mg
47 %
Protein 25g
51 %
34% Sharp cheddar cheese
33% Others combined
21% Unsalted butter
10% White potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 tablespoons unsalted butter
1 medium onion, thinly sliced
2 medium apples, thinly sliced
1 large white potato, diced
1 1/2 cups chopped peeled butternut squash, fresh or frozen
Kosher salt and freshly ground pepper
1/2 teaspoon dried sage
2 tablespoons all-purpose flour
1/3 cup apple cider
4 cups low-sodium chicken broth
1 cup milk
2 ounces thinly sliced prosciutto, torn into bite-size pieces
2 cups grated sharp cheddar cheese, plus more for garnish
Chopped chives, for garnish (optional)
Crusty bread, for serving (optional)

Directions : View recipe directions on
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