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Easy Hot Pizza Dip

I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky Skip links
012 Servings - 30 min -
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Servings:012  | Calories:172 | Total Fat:13g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 41mg
14 %
Sodium 147mg
6 %
Protein 9g
18 %
37% Cream cheese
30% Shredded part-skim mozzarella cheese
22% Shredded cheddar cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup pizza sauce
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
tortilla chips or breadsticks

Directions : View recipe directions on
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