Servings:6 | Calories:532 | Total Fat:15g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 78g
26 %
Fiber 23g
92 %
Sugars 10g
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Cholesterol 7mg
2 %
Sodium 1063mg
44 %
Protein 24g
48 %
Calories:
47% Navy beans
23% Vegetable broth
15% Olive oil
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound dried white navy beans 4 tablespoons olive oil 3 medium leeks, white and tender green parts, washed well and chopped 5 stalks celery, chopped 3 garlic cloves, finely minced 3 carrots, scrubbed and diced 5 cups good-quality vegetable broth 1 1/2 teaspoons fresh rosemary, chopped, or 1 teaspoon dried Salt and freshly-ground black pepper, to taste Juice of 1/2 lemon 1/3 cup grated Parmagiano-Reggiano or Asiago cheese (optional)
