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Tuscan White Bean Soup

You can make this tasty, authentic recipe for Tuscan white bean soup vegan if you wish.
6 Servings -
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Servings:6  | Calories:532 | Total Fat:15g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 78g
26 %
Fiber 23g
92 %
Sugars 10g
Cholesterol 7mg
2 %
Sodium 1063mg
44 %
Protein 24g
48 %
47% Navy beans
23% Vegetable broth
15% Olive oil
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound dried white navy beans
4 tablespoons olive oil
3 medium leeks, white and tender green parts, washed well and chopped
5 stalks celery, chopped
3 garlic cloves, finely minced
3 carrots, scrubbed and diced
5 cups good-quality vegetable broth
1 1/2 teaspoons fresh rosemary, chopped, or 1 teaspoon dried
Salt and freshly-ground black pepper, to taste
Juice of 1/2 lemon
1/3 cup grated Parmagiano-Reggiano or Asiago cheese (optional)

Directions : View recipe directions on
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