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photo "Super-Tuscan" White Bean Soup Recipe | Say Mmm

"Super-Tuscan" White Bean Soup

This "Super-Tuscan" White Bean Soup recipe contains cannellini beans, extra-virgin olive oil, freshly grated parmesan, extra-virgin olive oil, chicken stock and more.
6 Servings - 1 hr 30 min - foodnetwork.com
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Servings:6  | Calories:505 | Total Fat:22g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 53g
18 %
Fiber 13g
52 %
Sugars 4g
---
Cholesterol 13mg
4 %
Sodium 1109mg
46 %
Protein 25g
51 %
Calories:
51% Cannellini beans
19% Extra-virgin olive oil
19% Others combined
8% Freshly grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound dried cannellini beans
2 ounces thinly sliced prosciutto
1 yellow onion, quartered lengthwise
1 celery stalk, quartered crosswise
1 carrot, quartered crosswise
2 cloves garlic, peeled and lightly crushed
1 bay leaf
1 quart chicken stock
Finely ground sea salt, preferably gray salt
2 tablespoons extra-virgin olive oil
1/2 cup freshly grated Parmesan, optional
1/4 cup extra-virgin olive oil
1 tablespoon minced garlic
1/4 to 1/2 teaspoon red pepper flakes
1/4 cup lightly packed fresh basil leaves

 Directions : View recipe directions on foodnetwork.com
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