Servings:6 | Calories:167 | Total Fat:4g | Chol:13mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
Sat Fat 0g
Total Carb 24g
17% Vegetable Oil
13% Chicken Breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 package Chicken Breasts, Cut Into Strips (sometimes Called "tenders" Or "strips") Buttermilk 1-1/2 cup Flour 2 teaspoons (to 3 Teaspoons) Lawry's Seasoning Salt (or Spices Of Your Choosing) Vegetable Oil
Directions : View recipe directions on thepioneerwoman.com