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Cheesy Spirals

Cheesy Spirals is from the Menus4Moms e-book, Bulk Cooking for the Freezer: Ground Beef and is also featured in the Busy Mom Menu. It is a good recipe to prepare when you buy bulk ground beef. You can brown your beef, use 2 lbs. for the Cheesy Spirals and freeze the rest in 1 lb. portions. The Cheesy Spirals recipe makes 2 pans, one for dinner and one for the freezer. If you have a smaller family and prefer to cook in smaller batches, you can probably get 3- 8"x8" pans out of this recipes instead of 1- 9"x12" pan and 1- 8"x8" pan.
2 Servings -
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Servings:2  | Calories:2550 | Total Fat:117g  | Chol:353mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 117g
180 %
Sat Fat 51g
255 %
Total Carb 252g
84 %
Fiber 37g
148 %
Sugars 37g
Cholesterol 353mg
118 %
Sodium 2944mg
123 %
Protein 122g
244 %
34% Cooked ground beef
31% Pasta
19% Others combined
13% Jar spaghetti sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


16 oz. package pasta spirals
5 cups cooked ground beef
28 oz. jar spaghetti sauce, any flavor
1 can condensed cheddar cheese soup, undiluted
1 tsp. black pepper
1 1/2 tsp. Italian seasoning
2 cups shredded mozzarella cheese

Directions : View recipe directions on
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