Servings:6 | Calories:265 | Total Fat:4g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
Sat Fat 1g
Total Carb 46g
16% Others combined
9% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 strip (1 ounce) bacon, diced 1 medium onion, chopped 2 carrots, chopped 2 cloves garlic, minced 1/2 teaspoon dried rosemary Coarse salt and ground pepper 1 tablespoon tomato paste 2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed 4 cups reduced-sodium canned chicken broth 3/4 cup tubetti, ditalini, or other short, tubular pasta 1/4 cup chopped fresh parsley
Directions : View recipe directions on marthastewart.com