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Recipes for Bean and Pasta Soup with grocery lists and nutritional information

photo Pasta Bean Soup Recipe | Say Mmm

Pasta Bean Soup

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts Skip links
6 Servings - 35 min - tasteofhome.com
photo Lightened-Up Pasta Fagioli Soup Recipe | Say Mmm

Lightened-Up Pasta Fagioli Soup

After trying pasta fagioli at a popular restaurant, I was determined to make it at home, only healthier. It turns out mine was a big hit! Loaded with veggies, it is such a simple way to boost nutrition and fiber at mealtime. —Cindie Kitchin, Grants Pass, Oregon Skip links
6 Servings - 1 hr - tasteofhome.com
photo Jalapeño Bean Dip 1 Recipe | Say Mmm

Jalapeño Bean Dip 1

This is the snack my family usually requests. We especially like to make this zippy dip on camping trips. —Lorene Goodwin, Belle Fourche, South Dakota Skip links
12 Servings - 45 min - tasteofhome.com
photo Chili Cheese Bean Dip Recipe | Say Mmm

Chili Cheese Bean Dip

Chili and Cheese Bean Dip is a warm refried bean dip, baked up with chili and cheese. Make with leftover chili or canned. Serve with corn or tortilla chips.
16 Servings - 30 min - anaffairfromtheheart.com
photo Beef and Bean Burritos 1 Recipe | Say Mmm

Beef and Bean Burritos 1

This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho Skip links
16 Servings - 40 min - tasteofhome.com
photo Easy Green Bean Casserole Recipe | Say Mmm

Easy Green Bean Casserole

This recipe contains french style green beans, vegetable.
8 Servings - 5 min - pillsbury.com
photo Refried Bean Taco Pizza Recipe | Say Mmm

Refried Bean Taco Pizza

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. —Mary Detweiler, Middlefield, Ohio Skip links
8 Servings - 30 min - tasteofhome.com
photo Bean Fajita Baked Taquitos Recipe | Say Mmm

Bean Fajita Baked Taquitos

These Baked Fajita Taquitos combine two amazing Mexican dishes into one delicious dinner that is gluten free and vegan! I promise that I won’t always just talk about the weather, but I just gotta say, it’s still so freaking hot here! I have to wear sunblock every single time I go for a walk and …
10 Servings - 45 min - shelikesfood.com
photo White Bean Hummus with Tomatoes & Pesto Recipe | Say Mmm

White Bean Hummus with Tomatoes & Pesto

This cannelini-bean hummus with roasted tomatoes and pesto pairs well with a glass of red wine and Italian tunes.
1 Servings - rachaelraymag.com
photo Sweet Potato & Black Bean Burgers Recipe | Say Mmm

Sweet Potato & Black Bean Burgers

Gluten-free and vegan sweet potato black bean burgers. These spicy burgers are easy and so tasty!
8 Servings - 1 hr 20 min - cookieandkate.com
photo bean-veggie-taco-bowl  Serves 1 Recipe | Say Mmm

bean-veggie-taco-bowl Serves 1

Simple brown rice and black beans serve as the backdrop for sautéed veggies and taco toppings!
1 Servings - eatingwell.com
photo Pesto White Bean Veggie Burgers Recipe | Say Mmm

Pesto White Bean Veggie Burgers

Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
4 Servings - 30 min - simplyrecipes.com
photo Pork and Green Bean Alfredo Casserole Recipe | Say Mmm

Pork and Green Bean Alfredo Casserole

This recipe contains ground pork, organic cheddar cheese, organic cream cheese, ghee, extra-virgin olive oil and more.
ketoresource.org
photo Black Bean Hummus with Beef Taco Topping Recipe | Say Mmm

Black Bean Hummus with Beef Taco Topping

Top this tasty hummus twist off with delicious beef taco topping for a savory treat.
1 Servings - rachaelraymag.com
photo Black Bean Tortas with Coconut Chipotle Mayo Recipe | Say Mmm

Black Bean Tortas with Coconut Chipotle Mayo

This recipe contains black beans, olive oil, coconut milk, rolls, vegetable broth and more.
rxforwellnessdc.com
photo Roasted Pork Chops and Garlic Green Bean Recipe | Say Mmm

Roasted Pork Chops and Garlic Green Bean

This recipe contains pork chops, olive oil, organic parmesan cheese, organic parmesan cheese, green beans and more.
ketoresource.org
photo Chicken Black Bean Enchiladas Freezer Meal (Pickypalate) Recipe | Say Mmm

Chicken Black Bean Enchiladas Freezer Meal (Pickypalate)

This Chicken Black Bean Enchiladas Freezer Meal is perfect for taking dinner to a friend or having on hand for a last minute dinner!
8 Servings - 45 min - picky-palate.com
photo Crock Pot 3-Bean Pumpkin Chili [Vegan, Gluten-Free] Recipe | Say Mmm

Crock Pot 3-Bean Pumpkin Chili [Vegan, Gluten-Free]

This chili is one of those set-it-and-forget it kind of dishes. Hearty and protein-rich, it's a great thing to come home to after a long day! Topped with avocado and scallions for a creamy and cool finish, this a great weeknight meal. Toggle navigation [LINK] OneGreenPlanet
onegreenplanet.org
photo thug-kitchen-sweet-potato-squash-black-bean-enchiladas - serves 4 Recipe | Say Mmm

thug-kitchen-sweet-potato-squash-black-bean-enchiladas - serves 4

Thug Kitchen: Eat Like You Give a F*ck is a tough, edgy, and fun looking cook book that is hitting shelves this week. The authors lay down the facts, provide the steps, and want you to "elevate your kitchen game." Enjoy this recipe from their new book!
8 Servings - thekindlife.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com