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Pesto White Bean Veggie Burgers

Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
4 Servings - 30 min -
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Servings:4  | Calories:629 | Total Fat:32g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 6g
30 %
Total Carb 67g
22 %
Fiber 11g
44 %
Sugars 8g
Cholesterol 54mg
18 %
Sodium 1267mg
53 %
Protein 22g
44 %
42% Others combined
24% Extra virgin olive oil
19% Navy beans
13% Bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 tablespoons extra virgin olive oil
1 cup loosely packed fresh basil leaves
1 clove garlic
1/4 cup grated Parmesan cheese
1/4 teaspoon Kosher salt
A few grinds of fresh-cracked black pepper
1/4 cup full-fat Greek yogurt
2 tablespoons olive oil, divided, plus more to shape burgers if needed
1 small yellow onion, minced (about 1 cup)
1 garlic clove
1 (15 ounce) can cannellini or navy beans, drained and rinsed
3/4 cup (85 g) bread crumbs
1 large egg
1 teaspoon balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3/4 cup cooked brown rice
1/4 cup fresh parsley leaves, coarsely chopped
4 hamburger buns
1 large tomato, sliced
Small handful lettuce leaves

Directions : View recipe directions on
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