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Refried Bean Taco Pizza

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. —Mary Detweiler, Middlefield, Ohio Skip links
8 Servings - 30 min -
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Servings:8  | Calories:204 | Total Fat:11g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 13g
4 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 33mg
11 %
Sodium 368mg
15 %
Protein 14g
27 %
27% Shredded cheddar cheese
27% Others combined
25% Refried beans
19% Shredded part-skim mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pizza crust


1-1/4 pounds ground beef
1 small onion, chopped
1/2 cup water
1 envelope taco seasoning
1 prebaked 12 inch pizza crust
1 can (16 ounces) refried beans
2 taco shells, coarsely crushed
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 cups torn iceberg lettuce
2 medium tomatoes, chopped
1 tablespoon sliced ripe olives

Directions : View recipe directions on
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