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Beef and Bean Burritos 1

This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho Skip links
16 Servings - 40 min -
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Servings:16  | Calories:384 | Total Fat:21g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 27g
9 %
Fiber 5g
20 %
Sugars 3g
Cholesterol 64mg
21 %
Sodium 1058mg
44 %
Protein 21g
41 %
37% Ground beef
23% Flour tortillas
20% Shredded Mexican cheese
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds ground beef
2 cans (16 ounces each) refried beans
3 cups shredded Mexican cheese blend or cheddar cheese
1-1/3 cups enchilada sauce
1/2 cup water
1/3 cup chopped onion
2 tablespoons chili powder
1 tablespoon garlic powder
2 teaspoons dried oregano
1 teaspoon salt
16 flour tortillas (10 inches), warmed
Optional toppings: shredded Mexican cheese blend, sour cream, shredded lettuce, chopped tomatoes and sliced ripe olives

Directions : View recipe directions on
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