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Bean Fajita Baked Taquitos

These Baked Fajita Taquitos combine two amazing Mexican dishes into one delicious dinner that is gluten free and vegan! I promise that I won’t always just talk about the weather, but I just gotta say, it’s still so freaking hot here! I have to wear sunblock every single time I go for a walk and …
10 Servings - 45 min -
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Servings:10  | Calories:137 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 26g
9 %
Fiber 5g
20 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 224mg
9 %
Protein 4g
8 %
73% Corn tortillas
12% Refried beans
7% Others combined
6% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoon s olive oil, plus more for brushing on top
1 red pepper
1 green pepper
1 small yellow onion
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon granulated garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup refried beans, I used black ones
10 corn tortillas

Directions : View recipe directions on
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