These Baked Fajita Taquitos combine two amazing Mexican dishes into one delicious dinner that is gluten free and vegan! I promise that I won’t always just talk about the weather, but I just gotta say, it’s still so freaking hot here! I have to wear sunblock every single time I go for a walk and …
Servings:10 | Calories:137 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
Sat Fat 0g
Total Carb 26g
73% Corn tortillas
12% Refried beans
7% Others combined
6% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 teaspoon s olive oil, plus more for brushing on top 1 red pepper 1 green pepper 1 small yellow onion 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon granulated garlic 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 cup refried beans, I used black ones 10 corn tortillas
Directions : View recipe directions on shelikesfood.com