Recipes for Bread Machine Cinnamon Rolls with grocery lists and nutritional information | Page 15

Italian Sausage Spaghetti Sauce

True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin Skip links

12 Servings - 45 min - tasteofhome.com

Honey-Orange Glazed Pork Loin

After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, SD Skip links

12 Servings - 1 hr 10 min - tasteofhome.com

Apple cider doughnut bites

Thought apple cider donuts were a thing of the past on your healthy diet? These low carb, grain-free donut bites will change your mind!

12 Servings - 30 min - alldayidreamaboutfood.com

Hot Spiced Lemon Drink

I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. —Mandy Wright, Springville, Utah Skip links

4-6 Servings - 2 hr 10 min - tasteofhome.com

Makeover Eggplant Parmesan

Here's a healthy version of a restaurant classic that you can easily make at home. Our recipe has 300 fewer calories and half the fat and sodium of typical eggplant Parmesan. —Taste of Home Test Kitchen Skip links

6 Servings - 50 min - tasteofhome.com

Light Oven-Fried Chicken

Tarragon, ginger and cayenne pepper season the cornmeal coating that Daucia Brooks of Westmoreland, Tennessee uses on her golden "fried" chicken. The moist meat and crunchy coating are sure to make this homey entree in a mealtime mainstay at you house, too. Skip links

6 Servings - 10 min - tasteofhome.com

BLT Salad With Fresh Basil Dressing

Recipes, craft tutorials, home decorating projects and party planning ideas along with funny inspirational stories to help you create your perfect home! [LINK]

4 Servings - 30 min - norinesnest.com

Classic Thanksgiving Stuffing

Classic Thanksgiving Stuffing - This will be the only stuffing recipe you will ever need! So much fresh herbs and so buttery. It's simply the best EVER!

8 Servings - 1 hr 20 min - damndelicious.net

Antipasto Appetizer Cheese Board

Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!

12 Servings - 20 min - damndelicious.net

Jalapeño Popper Mega Burgers 1

If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, Ohio Skip links

4 Servings - 25 min - tasteofhome.com

Quick Apple Crisp

This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love it served with a scoop of vanilla ice cream or whipped topping. —Suzie Salle, Renton, Washington Skip links

8 Servings - 30 min - tasteofhome.com

Spinach and Artichoke Dip Roll Ups

Spinach and Artichoke Dip Roll Ups - Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!

24 Servings - 30 min - damndelicious.net

Grilled Italian Meatball Burgers

I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida Skip links

8 Servings - 25 min - tasteofhome.com

Supreme Pizza Burgers

One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers! —Anna Rhyne, Anderson, South Carolina Skip links

4 Servings - 30 min - tasteofhome.com

Italian Sloppy Joes 1

My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas Skip links

8 Servings - 50 min - tasteofhome.com