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photo Spinach and Artichoke Dip Roll Ups Recipe | Say Mmm

Spinach and Artichoke Dip Roll Ups

Spinach and Artichoke Dip Roll Ups - Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!
24 Servings - 30 min -
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Servings:24  | Calories:152 | Total Fat:8g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 13mg
4 %
Sodium 392mg
16 %
Protein 4g
8 %
47% Tubes crescent rolls
21% Whipped cream cheese
17% Others combined
13% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (8 ounce) container whipped cream cheese
1 (14 ounce) can artichoke hearts, drained and chopped
3 cups baby spinach, chopped
2 cloves garlic, minced
1/4 cup mayonnaise
1/4 cup crumbled feta cheese
2 tablespoons freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
3 (8 ounce) tubes crescent rolls
1/2 cup Italian style bread crumbs

Directions : View recipe directions on
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