Recipes for Bread Machine Cinnamon Rolls with grocery lists and nutritional information | Page 16

Garlic Lover's Meatballs and Sauce

This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. —Toni Holcomb, Rogersville, Missouri Skip links

6 Servings - 1 hr - tasteofhome.com

Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws

Take your backyard barbecue staples from basic to bold with this knock-out cowboy burger recipe! Don't be boring!

4 Servings - 40 min - mommyevolution.com

Pumpkin Kale Pomegranate Salad

This fall kale salad is bursting with roasted butternut squash, juicy pomegranate seeds, and crunchy pumpkin seeds! It's perfect for holiday dinners.

4 Servings - 20 min - emilieeats.com

Cauliflower augratin Wegmans

Cauliflower au Gratin Sides Total time: 1 hour Yield: 0 loaf Nutrition facts: 270 calories

1 hr - wegmans.com

Stuffed Zucchini with Chicken Sausage

This recipe contains chicken sausage.

allrecipes.com

Zucchini-Chocolate Chip Muffins

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois Skip links

12 MUFFINS Servings - 20 min - tasteofhome.com

apple-cheddar-pita-pockets - serves 1

The flavors of fall, apples and Cheddar, are highlighted with brown mustard and fresh greens, and tucked in a hearty whole-wheat pita to make a satisfying lunch.

1 Servings - eatingwell.com

Jumbo Blueberry Muffins

In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan Skip links

6 jumbo muffins, 15- Servings - 15 min - tasteofhome.com

Real Breakfast Cookies

These real breakfast cookie are like delicious, healthy, oatmeal in cookie form. They don’t contain anything you wouldn’t eat for breakfast anyways!

12 Servings - fooddoodles.com

Quick Garlic Toast

Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside of slaw or salad...and used it to soak up gravy from her stew, too. Skip links

2-3 Servings - 10 min - tasteofhome.com

Italian Chicken Parmesan

This healthier version of chicken Parmesan comes from Margie Pharr of Belmont, Mississippi. The savory seasonings make the chicken and sauce a perfect pair, and you won't even miss the extra fat and calories. Skip links

2 Servings - 15 min - tasteofhome.com

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.

4 Servings - 25 min - seriouseats.com

Chicken French Dips

Oh my word! You guys. On Sunday morning I set out to make a recipe that I had kind of played around in my head with ever since having my sister's French Onion Soup during Christmas time. Since then, I've lightend up her version of the soup into my version of the soup. You can find that recipe here, the soup was so rich and so tasty. I dreamed about it being with some meat, cheese, and on a hard roll of some sort. I love French Dips and Italian Beefs! Apparently, Italian beefs aren't a thing everywhere. I have

6 Servings - theskinnyishdish.com

Sweet ‘n' Crunchy Mix

My kids like snacks with a lot of crunch. So I combined a few of their favorite ingredients for this recipe, and it was an instant success. In fact, I've become famous in our neighborhood for this simply delicious mix. -Amy Briggs, Zimmerman, Minnesota Skip links

012 Servings - 30 min - tasteofhome.com

Grilled Chicken Cordon Bleu 1

"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner." Skip links

6 Servings - 20 min - tasteofhome.com