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Crispy Pork Tenderloin Sandwiches

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina Skip links
4 Servings - 25 min -
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Servings:4  | Calories:311 | Total Fat:12g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 74mg
25 %
Sodium 879mg
37 %
Protein 20g
40 %
41% Others combined
20% Canola oil
19% Pork tenderloin
18% Seasoned bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, lightly beaten
1/2 cup seasoned bread crumbs
3 tablespoons panko (Japanese) bread crumbs
1/2 pound pork tenderloin
2 tablespoons canola oil
4 hamburger buns or kaiser rolls, split
Optional toppings: lettuce leaves, tomato and pickle slices, and mayonnaise

Directions : View recipe directions on
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