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Summer Blackberry Cobbler

My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have for us in the summer. —Kimberly Danek Pinkson, San Anselmo, California Skip links
6 Servings - 25 min -
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Servings:6  | Calories:263 | Total Fat:7g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 48g
16 %
Fiber 7g
28 %
Sugars 22g
Cholesterol 17mg
6 %
Sodium 285mg
12 %
Protein 4g
9 %
32% Others combined
28% All-purpose flour
19% Blackberries
19% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 cups fresh blackberries
1/3 cup turbinado (washed raw) sugar
2 tablespoons quick-cooking tapioca
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch or arrowroot flour
1 cup all-purpose flour
1/4 cup sugar
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 tablespoons cold butter
1/3 cup fat-free milk
Vanilla ice cream, optional

Directions : View recipe directions on
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