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Blackberry Cobbler

No time to make a pie? Make a cobbler instead! Blackberry cobbler with fresh blackberries and topped with a homemade biscuity cobbler topping.
9 Servings - 30 min -
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Servings:9  | Calories:200 | Total Fat:6g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 34g
11 %
Fiber 4g
16 %
Sugars 19g
Cholesterol 32mg
11 %
Sodium 217mg
9 %
Protein 3g
7 %
30% Others combined
25% All purpose flour
22% Butter
21% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups blackberries, rinsed clean
1/2 cup sugar (less or more to taste, depends on how sweet the berries are and how sweet you would like your cobbler to be)
1 teaspoon lemon zest
1 Tbsp lemon juice
1/4 teaspoon cinnamon
1 1/2 Tbsp cornstarch (for thickening, can use instant tapioca instead)
3 Tbsp sugar
1 cup all purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
4 Tbsp butter
1/4 cup milk
1 egg, lightly beaten

Directions : View recipe directions on
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